依餐係慶祝已過咗幾日既結婚5週年~ 
結婚週年正日係我食花齋既日子，所以今餐補返數!
結婚週年正日係我食花齋既日子，所以今餐補返數!
Glasgow 天氣已經凍咗好多，樹葉都落得七七八八變到光禿禿，
不過唔知點解我好想好想好想食凍冰冰既生蠔!
一想食生蠔，我就好自然唸起Rogano, Gamba......
同埋City Merchant!
City Merchant 係Glasgow 另一間出名既海鮮餐廳~ 好耐之前同老公去過幾次，不過我地已經好多年無去過嘞!
臨時決定去依度，所以無訂枱，
不過我地到時餐廳剛開門，我地係是晚第一枱客人!
所以點菜後好快就有野食嘞!
我既頭盆 - 生蠔半打~
即開新鮮肥美生蠔好鮮甜呢!
我超級enjoy! 每食一隻都忍唔住發出"唔~ 唔~ 唔~"咁既聲!!
老公既頭盆 - Cullen Skink~
Cullen Skink 係一個傳統蘇格蘭，用奶 + 煙魚煮成既湯~ Cullen 係蘇格蘭東北面Morayshire 既一個沿海小漁港;
"skink"依個字係源自一種叫做"Gaelic" 既蘇格蘭方言 - 類似我地中國人既客家話、潮州話之類......
而Culllen Skink 係"Culllen 之精華"既意思。
City Merchant 既Culllen Skink，正就正在啖啖魚肉多過湯~
其實依個湯我之前都煮過! (Culllen Skink 食譜click here~)
老公點咗依個湯，我先發現自己原來好鬼孤寒!
因為我自己煮既version 最多既係薯仔......
我既主菜 - Bouillabaisse (馬賽魚湯)~
依個係是晚special來!
本來都擔心只食個湯會唔夠飽......
但依個Bouillabaisse 材料真係好豐富啊! 有大蝦、langoustines (中間果隻類似小龍蝦既物體!)、藍青口、帶子、仲有下面好大塊白肉魚柳......and 2塊"浸滿"蒜蓉牛油既garlic bread~
老公主菜 - 半生熟燒鴨胸配香蔥薯蓉~
初時見到餐牌寫住"served medium rare"，有少少擔心會好多血水 + 有鴨腥氣......
不過依個擔心係多餘既! 因為粉紅色既鴨胸異常嫩滑~
配埋redcurrant 煮既汁簡直好味到不得了!!
依餐飯既食後感......就同過去5年我做咗Mrs.T 既感覺一樣 - 充滿幸福 + 滿足既味道!
Hon~Thank you for being there and putting up with me for these last five years, Just keep spoiling me like you always do!I love you and I love the way you love me too~You are AWESOME!(say it in a high-pitched voice just like Barney!! 
)City Merchant Website: http://www.citymerchant.co.uk/index.html
)City Merchant Website: http://www.citymerchant.co.uk/index.html
You two are so sweet! Happy anniversary!
回覆刪除[版主回覆10/19/2011 00:33:48]Thank you very much Chan! ^^
Happy Anniversary:) Jealous of you :P
回覆刪除This meal seems very nice!! I love oyster too!!!!
How much is the oyster? I am curious to know the price between Scotland and HK!!
[版主回覆10/19/2011 00:40:30]Thank you Yvonne! ^^ yes it was a lovely dinner~ so delicious!! =P the 6 oysters starter was abt 130HKD.
Mrs.T Happy Anniversary. 我結左婚後跟老婆也沒有見面差不多大半年了.. 很慘.. 還在等老婆的移民申請... :( 老婆成日話等跟我煮意粉俾佢食.. 哈哈, 另外, 不段見到你有更新BLOG , 真係好開心.
回覆刪除Anyway, 想請敎你一個問題, 我想買隻鑊黎炒菜.想問下MRS.T 本身用咩鑊黎炒菜? 我本身用平底鑊法國T-fal, 唔知點解成日個鑊會中心凸起.. 可能唔識合用黎著中菜, 換左幾次都係一樣, 煮左一段時間就會咁. 請問Mrs. T 有咩鑊好介紹..?
火星人Sunny
[版主回覆10/19/2011 22:31:24]不過你真係問得合時嘞，因為我早排買咗隻陶瓷易潔炒鑊好鬼正! ^^ 價錢係比普通不沾易潔鑊貴d，但勝在超級好用 + 安全~ 詳情請睇我依篇blog: http://blog.yahoo.com/happy_Mrs.T/articles/81883/category/%E2%99%A5+V+Shop%E4%B9%9C%E9%AC%BCping
[版主回覆10/19/2011 22:28:58]Thank you very much Sunny! ^^ 祝你太太移民申請快d搞掂，早日團聚啊! =) Tefal (同T-fal 一樣!)既易潔鑊係用TEFlon technology，TEFlon 不沾易潔廚具最大缺點就係易刮花，用耐咗一定會耗損，我唸你d鑊應該係咁既情況 - 因為我以前都係! =_="
It's quite cheap!!!盤野甘新鮮都只係一百三十！！真係好！！
回覆刪除[版主回覆10/19/2011 22:38:55]其實根本都唔可以咁去比較價錢喎! 香港本身無生產生食既蠔，全部靠外國入口，最少運費都要加埋落成本度，價錢當然會貴啦! 另外來自唔同國家唔同種類生蠔又唔同價...至於我上面食果碟係產自West Coast of Scotland 既本地野~ ^^
Happy Anniversary! 祝你地日日都咁sweet.
回覆刪除I love oysters too
[版主回覆10/19/2011 22:41:25]Thank you very much bobo! ^^ 果晚d生蠔真係好好味呢~ 一定要再去食過!!
真係好幸福ar~^^ Mrs.T Happy Anniversary~~~
回覆刪除[版主回覆10/19/2011 22:41:46]Thank you very much Win Win! ^^
我都感受到妳地好幸福~~~Happy Anniversary! !
回覆刪除[版主回覆10/19/2011 22:45:33]Thank you very much Andrea! ^^
Happy Anniversary!!! 原來你地已經結左婚五年喇~ 仲好似新婚咁甜蜜呢~
回覆刪除個馬賽魚湯好正呀!!! 勁想飲...你有冇煮過呀? 有冇食譜分享呢? thank you!!
[版主回覆10/19/2011 22:49:11]Thank you very much 貓小玲! ^^ 係呀~ 光陰似箭咁就5年，不過自己又唔覺得已經做咗人妻5年喎...=P / 個馬賽魚湯真係勁正~ 我食咗第一啖後已決定遲吓一定要試吓整!! =) 到時再同大家分享食譜吖~
happy anniversary....祝你们生活开心，健康！！
回覆刪除你那个主菜 - Bouillabaisse ，好正wo!!!
[版主回覆10/19/2011 22:50:21]多謝哂月兒! ^^ / 個馬賽魚湯真係好好好好正!! 我遲吓會試吓整~ =)
Feel so Happy for you two ^^
回覆刪除模範夫婦^^, 祝您們繼續幸福快樂!!!! 繼續做成日都好鬼happy嘅Mrs T ~~~
[版主回覆10/19/2011 22:51:42]多謝哂妳既祝福啊Suk Mei! ^^
好sweet 呀 !
回覆刪除[版主回覆10/19/2011 22:52:00]Thanks VIVI! ^^
so sweet^^
回覆刪除[版主回覆10/19/2011 22:52:20]Thank you 菲仔! ^^
Very Sweet Couple :) Happy Anniversary Mr. & Mrs T :)
回覆刪除[版主回覆10/19/2011 22:52:40]Thank you 甜薯! ^^
恭喜恭喜!
回覆刪除[版主回覆10/19/2011 22:53:00]Thank you 雀后! ^^
Happy Anniversary!!! 呢餐勁吸引呀!!!!!! (say it in a high-pitched voice just like Barney) XDDDDDDD
回覆刪除[版主回覆10/19/2011 22:54:37]Thank you Yam! ^^ 依餐真係好正好好味呢!! =P 最近晚晚臨瞓前睇How I Met Your Mother 睇到上哂腦~ XDDDDDD
你地好開心呀﹗我一見到你個主菜就恨食到暈喇﹗
回覆刪除[版主回覆10/20/2011 17:23:15]係咪妹妹妹呀? (不如都試吓升級吖? 試咗唔鐘意咪唔好用囉! ^^) / 依餐真係好鬼正，連頭盆都好食到暈呢!!
Happy anniversary！睇到妳的食物流哂口水！我會試跟妳的食譜整個魚湯。很多謝妳的食譜分享！妳上次介紹個陶瓷鑊真的非常好用，我每日煮餸時到想起妳，而且睇過妳對這鍋的安全性講解，所以每日煮餸時唔使諗用易潔定生鐵，真的煮得安心又開心！謝謝妳的好推介！
回覆刪除[版主回覆10/20/2011 17:26:41]Thank you Cooking Mama! ^^ 依餐真係好好味，遲吓我一定會試吓整個馬賽魚湯!! =) / 妳買咗陶瓷鑊嘞? 妳買炒鑊定煎pan 呀? 唔洗客氣，我都覺得依種鑊真係好好用! 而家唸緊想買個sauce pan~
好 Sweet!!!! 超羨慕!!!
回覆刪除[版主回覆10/20/2011 17:28:40]Thank you Daisy! ^^
Happy Anniversary, Mr & Mrs T! 永遠幸福快樂~ :)
回覆刪除[版主回覆10/21/2011 02:41:33]Thank you very much 你或我! ^^
五年過得真快啊!!!!.......祝妳同 Mr.T...五十年後都敢恩愛........到時婆婆係遙遠既空間祝福妳>>>
回覆刪除[版主回覆10/21/2011 02:42:27]好多謝妳既祝福啊靚婆婆! ^^
我就係由頭到依加都覺得被屈先自己唔肯轉﹐YB想點就點啦﹐我希望佢成功囉~
回覆刪除[版主回覆10/21/2011 19:41:58]咁妳有無選做備份呀? 如果妳做備份要唸清楚先喎，備咗份個blog 會關閉，無得重開又無得升級架!
belated happy anniversary //~^_^~\\
回覆刪除[版主回覆10/23/2011 02:46:49]Thank you pp cute! ^^
好 sweet 呀....祝你同 Mr T 一日比一幸福。
回覆刪除[版主回覆10/23/2011 03:01:12]Thank you very much Ka Man! ^^
我係乜都唔會做架喇﹐YB係要封殺我我都冇辦法~
回覆刪除[版主回覆10/23/2011 03:01:56]咁妳不如選備份啦! 妳之前寫咗咁多，全部心血 + 回憶來啊~
祝福您們 sweet 1314 ^^
回覆刪除[版主回覆10/23/2011 03:02:40]Thank you very much Maggie! ^^
SWEET~~~SWEET~~~
回覆刪除P.S.你個湯真係好多料呀
[版主回覆10/24/2011 20:35:01]我遲吓一定試吓整依個馬賽魚湯! ^^