hello! yea!! u're back!! btw, this one use veal instead of pork ok ma? and if i use veal, can i add oyster sauce too? and what is 炆? is it simmer? do i have to cover the pan? [版主回覆04/09/2009 00:58:00]hey yes im back~ how are you?
never try using veal instead of pork in chinese cooking! however, in my own opinion, i think veal and pork taste very similar~ so i guess it should be OK!
yes~ 炆 = simmer~ you need to cover the pan as well! but you also need to stir the meat occasionally!
I just made this with veal and it's nice with too!!! ya veal is much milder than beef so it's still good with this dish. Maybe you can try it too next time! [版主回覆04/11/2009 23:23:00]good to hear that~
however...it's not easy to get veal in UK's supermarket woh!
送飯一流
回覆刪除[版主回覆12/16/2008 21:19:00]係呀~ 淨撈汁都得呀!
我就鍾意煮薯仔炆雞翼用南乳都好香呢！
回覆刪除[版主回覆12/19/2008 20:18:00]係呀~ 係呀~ 南乳炆都好正架!
呢個好吸引~
回覆刪除[版主回覆12/20/2008 18:17:00]Thank you~ 依個食到一滴汁都冇得剩!
hello! yea!! u're back!!
回覆刪除btw, this one use veal instead of pork ok ma? and if i use veal, can i add oyster sauce too? and what is 炆? is it simmer? do i have to cover the pan?
[版主回覆04/09/2009 00:58:00]hey yes im back~ how are you?
never try using veal instead of pork in chinese cooking! however, in my own opinion, i think veal and pork taste very similar~ so i guess it should be OK!
yes~ 炆 = simmer~ you need to cover the pan as well! but you also need to stir the meat occasionally!
I just made this with veal and it's nice with too!!! ya veal is much milder than beef so it's still good with this dish. Maybe you can try it too next time!
回覆刪除[版主回覆04/11/2009 23:23:00]good to hear that~
however...it's not easy to get veal in UK's supermarket woh!